“[. . .] where ignorance is bliss,
‘Tis folly to be wise.”
Those lines are from “Ode on a Distant Prospect of Eton College”, by 18th century poet Thomas Gray. Now we both know the origins of the phrase; you’re welcome. There’s a reason those three words I bolded have survived and become a part of our cultural lexicon when the man who wrote them, and even the fact that they come from a poem to begin with, have long since faded away: we all know what it’s like to learn something we wish we hadn’t.
Kind of like when that image of what appeared to be a pink boa constrictor began circulating around the internet a couple of years back-
-and many people, when they found out what it was, said they would never eat another chicken nugget again. Which, let’s be real, can’t be a resolution that most of them ended up sticking with.
It’s easy to continue hitting up our dietary habits when it comes to Gray’s words; after all, don’t we eat every single day? Anyone who has seen the documentary Food Inc. may come out of it with the hot piece of trivia that corn makes its way into almost every item of food in American grocery stores, but the real question is whether or not they continue purchasing and consuming meat that has, in all likelihood, been produced by a factory farm. Continue reading