Tag Archives: sustainable

Why I’m Not A Liberal

…and yeah, that’s from the point of me speaking as a rabid Marxist.

And speaking as a Marxist, this has always been a peeve of mine. With the way politics often gets portrayed, plenty of folks (both liberal and conservative alike) get the misconception that Socialism is just a ‘roided up version of Liberalism and Communism is just a ‘roided of up version of that, with the state getting more and more powerful, larger in size, and more invasive in scope as you progress along that line.

That’s absolutely not how it works, and while that picture’s wrong, I’m not really here today to correct that.

(Though just for the record, this’d be a more accurate picture of the political spectrum…)

I’ve been playing around with this post for a while now, and it’s coming from more than just a desire to clear up my own stance. I truly do think that of the two major forces in American politics and culture, Liberalism is actually the more insidious (I’m not saying that Conservatism is better, but it does seem a lot easier to confront). I’m writing not to just talk about why I’m not a liberal, but why I don’t think you should be one either.

That said, let’s bring up the obvious:

I’m not going to try to address all Liberalism- that’d be a tough task for a book, let alone some blog post. I’m not going to try to attack hypocrisy either, those accusations can always be dismissed with the “no true Scotsman” fallacy. Instead, I’m going to try to hit what I think are the core flaws and paradoxes that the ideology rests on. Continue reading

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Fame Day: Chipotle’s Farmed and Dangerous

I am a man who likes a number of different things, but high up among them are food and environmentalism. When it comes to the latter my immersion into all things animal-related at a young age [Kratts’ Creatures, anyone?] made me care deeply about their habitats, and that extends to this day. As far as food goes it’s something that has kept me alive for the past 23 years. Big ups to food.

Just last December I ate at Chipotle for the first time. While I was extremely unimpressed by my burrito assembler’s assertion that the medium salsa was “pretty spicy”, everything else was great. A good quantity of good quality Mexican food at a reasonable price, plus great chips- what’s not to like? Or, I guess I should be asking, what more is there to like?

goodjobchipotle

How about a Hulu-exclusive show that lauds sustainable agriculture and humane treatment of food animals with one hand while damning the modern world of industrial agriculture with the other?

Continue reading